| Clinical Studies/References |
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1-Covas. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Inflammopharmacology, 2008. 2-Waterman E, et. Al. Active components and clinical applications of olive oil. Altern Med Rev, 2007. 3- Perrinjaquet-Moccetti et. al. Food Supplementation with an Olive (Olea europaea L.) Leaf Extract Reduces Blood Pressure in Borderline Hypertensive Monozygotic Twins, 2008. 4- Dr Stevenson, L,. et. al Oxygen Radical Absorbance Capacity (ORAC) Report on Olive Leaf Australia's Olive Leaf Extracts, Southern Cross University, 2005. 5- Somova et. al. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves, 2003. 6- Khayyal et. al. Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats, 2002. 7- Zarzuelo et. al. Vasodilator effect of olive leaf, 1991. 8- Benavente-Garcia et. al. Antioxidant activity of phenolics extracted from Olea europaea L. leaves, 2000. 9-Saija et. al In vitro evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleuropein and hydroxytyrosol, 1998. 12-Pinelli et. al. Quali-quantitative analysis and antioxidant activity of different polyphenolic extracts from Olea europea L. leaves, 2000. 13-Hamdi et. al. Oleuropein, a non-toxic olive iridoid, is an anti-tumor agent and cytoskeleton disruptor, 2005. 14-Dr Stevenson, L,. et. al In vitro Biological Activities of Pure Olive Leaf Extract & High Strength Olive Leaf Extract, 2006. 16-Soleas GJ, Diamandis EP, Goldberg DM. Resveratrol: A molecule whose time has come? And gone? Clinical Biochemistry 30:91-113, 1997. 17-Kopp P. Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'? European Journal of Endocrinology 138:619-620, 1998. |
